My Top 5 Mango Chutney Recipes

Mango Chutney is a versatile and delicious condiment that can transform your everyday dishes into true culinary experiences. Here are my top 5 Mango Chutney recipes to help you enjoy its unique and exotic flavour to the fullest.

 

1. Grilled Chicken Mango Chutney Burger

Ingredients:

4 chicken thighs, deboned and skin off

1 cup of Mango Chutney

1 cup yoghurt

Pinch curry powder

Brioche burger buns

Salt and pepper to taste

 

Instructions:

In a bowl, mix the Mango Chutney, yoghurt and curry powder

Place the chicken in the bowl and leave for half an hour to marinade

Grill the chicken over medium heat until fully cooked, about 6-7 minutes per side

Serve hot in brioche burger buns with a little more chutney.

 

2. Pork Tacos with Mango Chutney 

Ingredients:

500g shredded pork

8 corn tortillas

1 cup of Mango Chutney

Chopped red onion

Fresh chopped cilantro

Lime

 

Instructions:

Heat the tortillas in a skillet.

Place a portion of shredded pork on each tortilla.

Drizzle a tablespoon of Mango Chutney over the meat.

Garnish with red onion, fresh cilantro, and a squeeze of lime.

Serve immediately.

 

Grilled Cheese Sandwich with Mango Chutney

Ingredients:

4 slices of sourdough bread

1 cup shredded cheddar cheese

1 cup Gouda or Edam

4 tablespoons of Mango Chutney

Butter.

 

Instructions:

Spread butter on one side of each slice of bread.

Place two slices of bread, butter side down, on a hot skillet.

Spread the shredded cheese over the slices of bread.

Add a layer of Mango Chutney.

Top with the other two slices of bread, butter side up.

Cook until the bread is golden and the cheese has melted, about 3-4 minutes per side.

Cut in halves and serve hot.

 

Prawn Salad with Mango Chutney Vinaigrette

Ingredients:

One red onion, diced

200g prawns

One ripe mango chopped

Handful of cherry tomatoes chopped in half

Handful rocket

Small tin sweetcorn

One diced avocado

Olive oil

Lime 

Salt, black pepper and Tajín

 

Instructions:

Fry off the prawns in a hot pan with some oil.

In a small jar, combine the Mango Chutney, lime juice, salt, black pepper, and Tajín

Put all the other ingredients in a bowl and pour over the vinaigrette. 

Mix thoroughly and top off with sesame seeds.

 

Coronation Chicken

Ingredients:

300g of cooked chicken 

2 tablespoons of Mango Chutney

1 tablespoon  of mayonnaise

1 tablespoon Greek yoghurt 

1.5 tablespoon honey 

1 teaspoon curry powder

Salt and pepper to taste

 

Instructions:

Cut the chicken into bite size pieces.

Place in a large bowl with the other ingredients and mix thoroughly

Serve with rice and a green salad.

 

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